GOLDEN HOUR AT UVA MIRA | SUNSET DINING EXPERIENCE

Dear Wine Enthusiast,

Experience a New Season of Sunset Dining at Uva Mira Mountain Vineyards.

As the summer season approaches, we are delighted to announce the return of our exclusive Golden Hour Dining Experience for 2027. Perched high on the Helderberg slopes, overlooking False Bay and Table Mountain, Uva Mira provides a remarkable setting for an intimate dining experience as the afternoon light gives way to sunset.

For the new season, acclaimed Chef Drikus Brink, together with the Uva Mira team, presents a newly curated seasonal menu. Designed around the finest seasonal ingredients and complemented by a selection of Uva Mira wines, the menu offers a refined exploration of flavour, pairing and provenance.

Each evening brings together the distinctive character of our mountain setting, thoughtful cuisine and wines that express the unique terroir of the Helderberg.

We look forward to welcoming guests, both returning and new, to experience another season of exceptional sunset dining at Uva Mira.

The Experience
A seasonal, sharing-style menu thoughtfully designed to complement the purity and elegance of Uva Mira wines.

Dates
1. Thursday, 14 January 2027
2. Thursday, 21 January 2027
3. Thursday, 4 February 2027
4. Thursday, 18 February 2027

Future dining experience dates to be advised.

Time
18h00 for 18h30

Venue
Uva Mira Mountain Vineyards Tasting Room,
Off Annandale Road, Stellenbosch, 7600

See below menu and wine pairing dinner, featuring our selection of wines showcasing the prime terroir of the Helderberg.

UVA MIRA DINING EXPERIENCE MENU

On Arrival Snacks
Boland Cheese & Mustard Croquettes
Smoked Snoek Tartlet, Meebos
The Mira Sauvignon Blanc 2025

Bread Course
Crusty Sourdough, San Gabriel Butter
The Mira Chardonnay 2025

Small Plates to Share
Raw Yellowtail, Yuzu Dressing, Avocado, Cucumber, Miso Cream, Coriander
The Mira Chardonnay 2025

Organic Tomato, Whipped Ricotta, Basil, Balsamic Onion, Pine Nut
Sweet Melon, Richard Bosman Coppa, Garlic Emulsion, Mint
The Mira Cabernet Franc 2023

Main Courses to Share
Roast Leg of Lamb, Green Beans, Chimichurri
Crispy Baby Potatoes, Horseradish Cream, Green Onion
Gem Wedge Salad, Mustard, Parmesan, Croutons
Fox’s Lair | Cabernet Franc Cabernet Sauvignon 2024

Dessert to Share
Somerbosch Strawberry Pavlova
Hot Beverage

Seats are limited for this intimate experience.
R1 300 per person.

Additional wines will be available to order from our tasting room selection.

Please note that, due to the seasonal and curated nature of this dining experience, we are unable to accommodate all dietary requirements. Kindly advise us of any dietary needs at the time of booking. While a vegetarian option is available with advance notice, we regret that we are unable to accommodate vegan, coeliac, or lactose-free requests.

Bookings are confirmed on a first-come, first-served basis, with pre-payment required to secure your reservation.

We look forward to welcoming you to Uva Mira for our curated sunset experience — where wine, food, and our intimate setting come together in perfect harmony.

Yours sincerely,

Danelle Vermaak
Tasting Room Manager | Assistant Marketing Manager